Why Is Coffee So Popular Worldwide?

Coffee is one of those things that has become part of our every day lives and is all around us all the time. Coffee has become just as much part of everyone’s day just like brushing your teeth. People enjoy coffee around the world from morning till night ans has become one of the most popular things in the world. Why is coffee so popular? You may be thinking that is like a simple question, and the answer to that would be, yes it is. But why is coffee so popular?

Well, there are many reasons for this actually. Besides coffee being one of the things that is a normal part of endless peoples’ mornings, coffee also provides a comfort. If you ask most people who have coffee in the morning if they have more coffee later in the day, the answer most likely will be yes. However, a lot of the time the reason that people will have coffee later in the day will be for different reasons than when they had it in the morning. For many people, coffee later in the day is more of comfort and is part of their evening after dinner relaxation routine.

However, coffee is much more than a morning or evening drink. Coffee for some time now has been something that people enjoy going out for and that is why there have been so many coffee houses around the world that have become so popular. Depending on where you live, there can be coffee houses and coffee shops on every block and sometimes there are more than one on the same street. That is how popular coffee has become. People enjoy meeting for a coffee just as much now as the popular “happy hour” that started some time back.

An additional reason for the popularity of coffee is that it is something that can be enjoyed by pretty much everyone. It is not a costly item or something that can only be enjoyed by select individuals. This is a simple pleasure that can be enjoyed by the masses and is something that can bring friends and family together for conversation. Because coffee is enjoyed now by so many different age brackets and different demographics of people, there are now so many different styles, flavors, and brews of coffees. Even fast food restaurants have joined in to provide their customers with the popular coffee drinks that everyone enjoys.

So what are all of those different popular coffee drinks that we have today? Well for starters lets begin with your regular coffees. You have the option of light or dark roast, french roast, house blend, breakfast blend and those are just to name a few. You could alternate between just regular coffees everyday of the week and never have the same kind, and actually much longer than that. You can also get regular or decaffeinated. From there you can move on to espresso, cappuccino, and lattes. This would most likely be considered the next most popular forms of coffees. You can get these served in a variety a different way as well making each style a completely different coffee experience.

One more recent style of coffee drinks have included the blended frozen coffees. These are very popular and are even consumed by the younger crowds even more so. They have the flavor of some of the most popular flavored coffees but they are blended with ice to make more of slush. They are usually topped off with whipped cream but sometimes people enjoy the lighter calorie versions and they leave the whipped cream off.

Sometimes people are not in the mood to have a hot beverage but they would still like to have a nice cup of coffee. This is where iced coffees come in. These coffee drinks are very popular as well and they are usually consumed at lunch or in the afternoon for a nice refreshing pick me up beverage. Iced coffees can come in a variety of flavors as well and is sometimes just what you need during the day.

Another popular coffee drink is espresso. Now, a lot of the time there are plenty of coffee drinks that call for a shot of espresso to be added to the drink, but many people like to get a shot or two of espresso to have by itself. There are times when people do not want a full cup of coffee but they would like the flavor and the quick jolt of caffeine that the espresso will provide.

Cappuccinos and lattes are very popular as well and these are the type of coffees that people enjoy when they want something a little more than a plain cup of coffee. These are also the type of coffee drinks that people sometimes enjoy later in the day as a nice pick me up enjoyable beverage.

The coffee styles mentioned are just a few of the different varieties that are available. There are so many different kinds that sometimes people can get a little overwhelmed by all of the option so they never try anything new. Most people will say that the best way to try new things is to do just that, try new things. You have to explore all the different kinds of coffee beverages so you can find the kinds that you like the best. There are going to be those that you like more than others, but that is the fun in trying the different coffees as well.

So where do you begin? One idea is that when you visit your local coffee shop during the week, you can go down the list and try different varieties every time you visit. Keep track of the kinds that you like and those that you do not think that you would enjoy having on a regular basis. If you have a single brew coffee maker at home, you can try a lot of the different styles in the comfort of your home, depending on the style of coffee maker that you have. Some will just brew single cups of regular coffee and others will allow you to make espresso and other favorite coffee drinks.

Organic Fair Trade Coffee Is Good for the Planet

Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back to exotic again. And what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the finest of quality coffee beans, the art of growing and handling coffee berries has never died. It has only been altered though out time.

Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back to exotic again. One must hand it to that little coffee shop from Seattle that now encompasses the globe. They sure did take the world by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back into the exotic drinkable realm where it was born from as well as distorting the beauty of specialty gourmet coffee for future generations. What is now perceived as a quality coffee bean has traveled back to the art of commodity coffee. The competition on the street corner for a drinkable cup of coffee has become fierce. Each brewer says that their brew is the “perfect cup of coffee”. However they all grab from the same commodity level stocks. Of course without these commodity grown stocks coffee would be in greatly diminished supplies. Yes, coffee is in diminished supply. That is the supply of good quality coffee beans had almost vanished over the last couple of decades as corner boutiques converted to the ravishing corner coffee shop.

There is a change! Finally there is a change in the air. The very small boutique coffee shop and coffee roaster is finally allowed the glory of finding high quality coffee beans once again. Small farm and niche green coffee beans are now becoming available to the fair trade coffee market. Quality organic coffee is being selectively grown just for the small independent coffee roasting operations.

Finally we have coffee drinkers who care more and more about the people of the Earth and the planet that we live on. We now have coffee drinkers who care about the survival of coffee farmers and the lands on which the coffee bean is grown. There are specialty coffee drinkers who cherish the survival and health of our mother earth.

Sustainable Organic Fair Trade Coffee is finally becoming a household request. Fair trade is good for the people. Organic coffee is healthier for you as well as giving health back to our planet.

Fair trade coffee provides a fair platform for the whole supply chain of this wonderful drink. Fair trade coffee beans mean fair prices for those who drink it. It may not be the cheapest coffee to buy however for the quality and sustainability the prices are equitable. It also provides better wages and living conditions for those who grow and produce the sought after bean. Fair trade is an agreement between farmers, workers, shippers, and consumers to care about each other and everyone involved. After all that is what community and health is all about.

Foresight by coffee growers proved beneficial. The few that saw a future for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved away from the distorted massive commodity market left to flounder by that little coffee shop from Seattle. These foresight seers set their sights on a smaller specialty marketplace. This knowledge was that there would be a need for finely grown and carefully cared for coffee beans. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There would be a need for carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out of the fair trade coffee supply grew the expertise to market the perfect cup of coffee. Quality fair trade organic coffee beans are available. Still a consumer can find the organic coffee they seek for their cup of coffee at the corner commodity brewer. Astute coffee drinkers find it a poor substitute for the real experience of fine coffee.

Those coffee drinkers with the discerning desire for the perfect bitter tinged elixir must still seek the out of the way roasters to fulfill their needs. They must discover the hidden gems in the coffee roasting world. And, yes, there are those little gems and merchants, imports, roasters, and sellers. And yes there are many who like yourself desire their cup of coffee to stand out as the pure enjoyment of a cup of coffee should be. After all tingling taste buds and allowing your senses to dance around the flavors of coffee is what life is all about. Allowing your mouth to wrap around the delicate chocolate or nutty earth flavors of the coffee bean and the smoky power of a fine roast is what we seek as a coffee drinker.

If, and when, you find that little quality niche coffee shop hold onto it tight allowing it to grow and become sustainable. Seek out the online coffee merchant that has done the leg work of finding the best roasters and fastest service. Get that cup of coffee. Get your organic blend. Get the roast you desire. Get the fair trade coffee beans you deserve. Don’t let go.

Yes, people drink coffee to stimulate their minds for the long stress filled hour of the day. Stimulating the senses is more important as well. Awakening the olfactory system with quality flavor from specialty hand selected coffee puts the shear aspect of the lowly commodity coffee production into a totally insignificant perspective. Hum drum becomes the everyday ordinary cup of coffee sold at all of the corner coffee shops. Taste bud boredom is a crime of depriving the human senses of ecstasy that we all crave and deserve. Alive taste buds cause the human being to be alive, excited, and adventurous in our every day activities. Start your day with an eye opening sense grabbing cup of coffee and know that your day will be brighter more enjoyable and full of experience. And further know that when you purchase great organic fair trade coffee that you are caring for the planet that gives us our daily life.

Coffee: All The Things You Need To Know

Starting the day with a cup of coffee is an American tradition. Few can deny the power and appeal of a delicious coffee drink, regardless of whether it came from the kitchen or the cafe. Follow the tips provided in this article, and learn now to make the best-tasting coffee.

When you are ready to purchase a new coffee machine, choose wisely in order to get the perfect cup of coffee. Consider that glass carafes may not keep brewed coffee fresh for that long, and French presses produce strong brews. If you constitute the entire coffee drinking portion of your household, think about getting a single-cup machine.

Make sure you try out your coffee maker after buying it to make sure it performs right. Simply run water through the machine just like when you actually make coffee. This will also remove any dust or lint that may have accumulated inside the machine while it was in the box.

Buy a good coffee grinder. When you grind your coffee beans right before you brew, it will help retain the flavorful oils that result in a fresher tasting cup. The majority of machines permit adjustments to the grind. If you would rather not have yet another appliance, try to find a coffee maker that has a grinder included.

Do you want your coffee to taste sweet but you are not able to use sugar? Consider adding warm milk to your coffee. Warm milk has natural sweetness, and it takes the place of the cream as well. You can entirely replace cream and sugar with milk and have a healthier cup of coffee.

Don’t pour extra coffee down the drain; freeze it into cubes instead. Drop a few of these cubes in your next iced coffee to keep the drink both cold and flavorful. You can also use them to flavor cocktails, or in hot coffee so you can drink it sooner.

Stir the coffee in the pot after brewing if you make your own. Stirring helps you maximize the aroma and flavor of your coffee. You’ll notice how much better the coffee tastes when it’s time to drink.

Try to steer clear of sprayed coffee beans at all costs. These sprayed beans may have a great smell, but typically do not actually have real flavor. Additionally, these can leave residue in your machines that may prove difficult to remove. Add a syrup to your coffee if you desire an injection of flavor.

For stronger and better flavored coffee, try getting a French press. French presses can squeeze oils from the beans right into your coffee cup. When using standard coffee brewers, it is typical for these crucial oils to get caught up in the filters.

You should pour the coffee from your coffee pot at once. If coffee remains in its warmer for too long, it will become bitter, and people are not interested in drinking bitter coffee. For the best results and taste, make just enough coffee for what you will drink right away.

You don’t have to stop consuming caffeine in one day. Try combining equal parts caffeinated and decaffeinated coffee. If you prefer ground coffee, just mix equal parts regular and decaf for use in the coffee maker.

Cold water should always be utilized when making coffee in a drip brewer. Hot water should never go into these kinds of brewers. As the coffee brews, the water is heated. Hot water for your coffee will likely scald coffee grounds. Your coffee simply won’t taste good.

To get the purest brew from your preferred beans, use the purest water. The coffee that you brew has so many different factors. Therefore, bottled, distilled, or filtered water that comes from the tap can give you incredible cups of coffee.

If you want to make a good cup of coffee, you have to use good quality water. Bottled water is one option, and though you might balk at the expense of the water, your coffee will taste much better. If you don’t want to go the bottled route, think about buying a purifier for your faucet. It’s not going to be exactly the same as using bottled water, but it will be much better than tap water.

In Search of the Best Coffee Makers

Coffee may be the most popular beverage in the world. Recent statistics indicate that over 50% of the American population are coffee drinkers and this number would more than likely hold true in many other countries as well. This more than any thing else helps to explain why there is such a wide range of coffee makers available for purchase today.

With such a diverse range of coffee machines, there is more choice for the coffee drinking public than ever before. Main stream popular styles include the Automatic and Manual Drip, Pod, Automatic Espresso, French Press, Percolator, Stovetop Espresso and the Vacuum. Each one of these styles has some unique characteristic that are sure to appeal to a certain segment of the coffee drinking public.

Automatic and Manual Drip Coffee Machines

The most popular style of coffee maker continues to be the automatic drip coffee maker. The basic design is very simple and efficient. Add fresh water to the built-in reservoir, insert a filter in to the handy filter holder, measure your favorite coffee grounds and pour into the filter and then press the start button. Within minutes your senses are excited by the smell of freshly brewed hot coffee! Most models also have a built-in timer and a pot warmer included so that you can set your coffee to brew and be ready at any hour of the day or night, and kept constantly warm as well.

Manual drip coffee brewers do take a bit more work since you need to boil the water using another heat source, but after that it is basically the same coffee making process of putting coffee grounds in the filter and pouring the hot water through the filter so that the coffee liquid is collected in the pot or container below. One great advantage of the manual drip coffee machine is that is can go most any where with you as it is not dependent upon having electricity to operate so it is great for camping and other outdoor activities.

Pod Coffee Machines

These are becoming very trendy and popular in recent years. Working similar to the automatic drip machines, they feature the ability to use pre-packaged containers or pods of specialty coffees to brew great tasting coffee. With many reputable coffee chains such as Starbucks now selling their most popular coffee blends in the pod format, consumers can get the same tasting cup of specialty coffee at home that they had to go out and purchase before at a much higher price.

Automatic Espresso Coffee Brewer

Espresso coffee makers have become much more affordable in recent years and because of this, they are gaining in popularity amongst serious coffee drinkers wanting something more than just a normal cup of coffee. There are currently three types of espresso coffee brewers to choose from, namely semi automatic, fully automatic, and super automatic. As a rule, the more automatic the espresso maker is, the less you need to do to brew your coffee, but unfortunately the more expensive it is to purchase. For example, where a semi-automatic model will tamp the coffee grounds, brew the coffee, fill your cup and eject the old grounds, an entirely automatic model will also grind the coffee for you as well, and the super automatic espresso coffee maker will do all of the above plus having additional features such as built-in water filters and self-cleaning.

Stovetop Espresso Coffee Maker

The stovetop espresso coffee brewers are basically a manual method for preparing espresso coffee when you do not have access to an automatic version or an electrical source of energy. This makes it an ideal coffee maker for taking outdoors on camping or fishing trips if you feel the need to make an espresso cup of coffee. First water is placed inside the underside boiler and then a cone filter is situated inside the boiler and filled with coffee grounds. Next the top is lightly tightened and the brewer is place over the heat source. After a few minutes, once the top of the boiler is filled with the freshly brewed coffee it is removed from the heat supply and the coffee is ready to be served. Here again, the absence of any warming feature means the coffee has to be served immediately.

French Press Coffee Maker

Also known as “press pots” or “plunger pots”, the French Press coffee makers are not as common as they once were. Preparing coffee is more work than it would be using any of the coffee makers already discussed as it is a manual coffee machine. The pot is actually a glass or porcelain tube consisted of a stainless, mesh plunger that acts like a filter. To make the coffee you must first measure the coffee grounds into the pot, then pour in almost boiling water. After allowing the coffee mixture to steep for a few minutes, the plunger is then pushed downwards and the liquid beverage is forced into the waiting cup or container. As there is no built-in heating plate or element beneath the coffee container, you must serve the coffee beverage immediately or place it into an insulated container to keep it hot for later.

Percolator Coffee Maker

At one time percolator coffee makers were the standard type of coffee brewers in most households, a role now held by the automatic drip machines. Although not as popular today, they still have their place when a coffee maker is required that can brew large volumes of coffee rather than the 10-14 cup limit or less in most other popular coffee machines sold these days. Modern percolators are available as stove top models and electric and can be programmed like other automatic coffee machines. The coffee making process is based on running water continuously over the coffee grounds, held within a metal filter, as the water is boiled. One drawback of this method is that the coffee often gets stronger and more bitter tasting the longer it goes through the brewing cycle.

Vacuum Coffee Maker

Perhaps the strangest looking type of coffee machine is the vacuum coffee maker. Looking like something from a science fiction movie, the apparatus is made up of two overlapping containers connect by a siphon tube. The filter is located in the bottom section of the upper container. To brew coffee, the user first adds coffee grounds to the upper container, then pours water into the lower container. Next the brewer is placed on top of a stove where the water is then boiled and the resulting steam is passed along through the siphon tube into the upper container. After about 3 minutes the container is removed from the heat source and the steam condenses back into liquid water which is forced through the filter and back into the lower unit. Your fresh pot of coffee is now sitting in the lower unit. An interesting way to brew a cup or pot of coffee!

Cooking With Coffee: Why It Is So Good

Every day, all over the world, millions of people start their day by drinking coffee. Aaah! So good! Nothing like that first cup, right?

There are many variations of this popular beverage that have been tried and perfected over the years, undoubtedly by you and people you know. In fact, the simple act of coffee consumption has truly become an art form. Think about it: coffee drinkers routinely consume iced coffees, mochas, cappuccinos and literally hundreds of other varieties and recipes of this caffeine-driven energizer. Even for those people who prefer decaffeinated coffee, the act of drinking coffee is also an art that delivers the pleasing taste without the caffeine jolt.

So then, is it surprising that the result of this love affair with the many flavors of coffee has led to coffee becoming another ingredient in a wide variety of cooking recipes? No surprise at all. The result is that these recipes are anything but ordinary! Perhaps you are not the type of person who will pour your morning cappuccino into a meat loaf or baked bean recipe. Or freeze leftover brewed coffee in ice cube trays to use later as seasoning. Will it surprise you to learn that many top top chefs do this and much more with coffee? Why? Because of coffee’s hint of bittersweet chocolate, touch of berry, whiff of roasted nuts and red wine. These flavors and scents make coffee a fantastic cooking ingredient.

How do chefs use coffee in cooking? For example, they substitute brewed coffee (partially for the most part) for stock or water in stews, sauces and even baked beans. Coffee grounds make a terrific dry rub. Coffee grounds seal in the meat’s juices and help to caramelize it. The result is a juicier and tastier piece of meat with a beautiful color on the outside that makes the dish very appealing to the eye.

Still not convinced? Let’s look at some cooking with coffee 101 tips:

1. Pair coffee with flavors that are strong and flavorful such as beef, pork or chicken. This is important. Coffee should not overpower the meat aroma and taste; but enhance it. A coating of coffee and other spices tenderizes a cut of meat. Result: a more succulent and tasty main course.

2. Coffee is, quite simply, a spice in the kitchen. Cooks use rubs, marinades and sauces in cooking because they add a delectable complexity to grilled meats and keep them moist. Coffee punctuates its distinctive taste into soups, stews, and tomato sauce. Through experimentation, you will learn to use just the right amount of coffee to add that special flavor that makes an ordinary dish truly unforgettable!

3. Use coffee in both ground and brewed forms for cooking. Ground coffee is great for rubs and marinades. Brewed coffee is the perfect addition to stews or sauces. It makes sense, doesn’t it? It is easier to add brewed coffee to a sauce and prevent problems with “grainy” sauces or marinades.

4. Have fun cooking with coffee and don’t be afraid about getting creative with coffee! Use your favorite flavor of coffee in your recipes. When you experiment with a new type of flavor taste it brewed first to understand its flavor components and choose the right amount of coffee for the recipe. There is no magic rule of thumb for what works or does not work in “coffee cuisine.” Most regular black coffees pair well with citrus, cinnamon, allspice, cloves, salt, garlic, ginger and pepper. Flavored coffees pair well with similar flavors added to the marinade or sauce. For example, pumpkin spice coffee will go well with a pumpkin soup or pie. Remember, the idea is for coffee to enhance the flavor of the dish you are preparing, not to dominate it.

Cooking with coffee has become mainstream. It used to be that coffee cuisine was reserved only to chefs employed by exclusive restaurants, resorts, or those attending specialty cooking schools. However, this has changed completely over the past decade. Celebrity chefs use coffee in their cooking regularly and feature coffee in their recipes regularly. With more than 900 unique flavors present in coffee, according to coffee experts, chefs like the idea of using coffee in their cuisine to add variety to their dishes and come up with endless delectable menus. Of course, to get the best results use freshly roasted top quality specialty coffee preferably delivered to order from a gourmet coffee source.

Examples of coffee in recipes include,

Butter-smoked, espresso coffee-rubbed venison whose rub includes finely ground espresso mixed with salt, ancho chile powder and ground black pepper. Or pork tenderloin encrusted in a rub of ground coffee and black peppercorns for a beautiful crust with brown edges. Rolling filet mignons in freshly ground espresso beans before grilling will make heads turn from the delicious taste and beautiful finish on the meat.

Another regular practice quite common in the South is to add brewed coffee to chili, or use coffee in braising liquid for brisket. Or coffee as a savory ingredient in red-eye gravy. Many chefs add about 2 quarts of brewed coffee to 4 gallons of stock to start reducing it to demi-glace to add depth and richness to the stock.